Our Mission
Artisan quality bread for your brand.
We offer AD HOC SOLUTIONS to local and international brands, by skillfully combining the FLEXIBILITY of artisan production with the high PRODUCTIVITY offered by industrial processes.
Our recipe for success:
SOURDOUGH
in every preparation
Production flexibility + HIGH STANDARDS of quality
ORGANIC MANUFACTURING capabilities
Supply of AMBIENT & FROZEN bread products
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FIGURES
Our key strengths
We are the right PRODUCTION PARTNER for whoever wants to create unique and high-quality bread products with the GENUINE FLAVOUR of the best Italian bread manufacturing tradition.
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130
yearsof experience and passion for baking
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23000
tonsAnnual production capacity
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5
Product lines
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20
%International clients
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30
Private labels supplied
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CLIENTS
A SOLUTION FOR EVERY NEED
Thanks to our KNOW-HOW and ability to create packaged bread products with PERSONALISED INGREDIENTS, we help our clients stand out in the markets in which they operate.
Private labels
- Mass-market retailing
- Industry
- Ho.RE.Ca.
OUR HISTORY
Baking for you for 130 years.
Zelarino, outskirts of Mestre (VE), 1890. Nonno Angelo set up the enterprise that now exports packaged bread products all over the world.
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1890
Angelo Semenzato Bakery
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1996
Export to Europe
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2002
10000 m² production facility
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2012
Export to USA
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2017
Private equity investment
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2020
New Tramezzini bread production plant
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SUSTAINABILITY
Good bread, earth-friendly.
We believe in ECO-INDUSTRIAL DEVELOPMENT. This is why our production plants use self-produced energy from renewable sources.
Olmo di Martellago (VE)
25%
energy from renewable sources
Martellago (VE)
100%
Green Energy
Contacts
Contact our customer service now to bring your project to life
