SOURDOUGH

THE TRUE TASTE OF BREAD

SOURDOUGH is the ingredient that provides our packaged bread products with the SOFTNESS, FRAGRANCE and DIGESTIBILITY of artisan bread.

One of the first sourdough systems in Italy

Sourdough renewed every

2hours
DISCOVER OUR SOURDOUGH

  • RAW MATERIALS AND PROCESS CONTROL

    GUARANTEED INGREDIENTS AND QUALITY

    Our products’ proven quality is guaranteed by the CAREFUL SELECTION of raw materials and a THOROUGH MONITORING of each stage of the manufacturing process.

      • 1000

        m²

        Chamber with micro-filtered air

      • 2

        systems

        Ventilation systems for air cleaning

      • 60

        /h

        Air changes per hour

  • TECHNOLOGY

    HIGH-VOLUME MANUFACTURING

    Up to 800 kg of packaged bread per hour! The high degree of automation of our production plants allow our products to be produced in high volume.

        • Total
          Production
          capacity

          3.500 kg/h

          total amount of bread
          produced through
          our production lines

            • 2400

              kg/h

              sliced bread

            • 500

              kg/h

              pagnotta bread

            • 600

              kg/h

              tramezzini bread

      • 7h

        1 Cycle time

        4 production lines

  • CERTIFICATIONS

    Stunning products, compliant with standards.

    Our food quality and safety management systems are compliant with the GSFS and IFS standards. In addition, we have obtained Organic Certification.

      • 30/06/2001
        National ISO 9001 Certification

      • 14/01/2008
        Certification in compliance with European standards

      • 26/01/2010
        Certification in compliance with the BRC GSFS requirements

      • 2012
        Organic Product Certification

      • 2013
        Vegan Product Certification

Contacts

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Chiudi