Pagnotta bread

Fine-spun durum wheat semolina bread with extra virgin olive oil and with the traditional shape and crust of sliced bread. Soft and tasty, it goes great with all meals.
Durum wheat bread 350g
  • Remilled durum wheat semolina 52%, sourdough 12% (remilled durum wheat semolina, water), extra virgin olive oil 2%, yeast, salt, dextrose 1.1%, durum wheat semolina. Treated whith ethilic alcohol. May contain traces of milk and soya.

  • lenght 17 cm
    width 17 cm
    tickness 1,5 cm

  • 60 days

  • 6 packs per parcel
    90 parcels per pallet


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